Коктейль Rosemary Fizz Розмари физз

Rosemary Gin Fizz Cocktail Recipe

Add an herbal spin to the classic gin fizz cocktail with fresh rosemary. Jump to the Rosemary Gin Fizz Cocktail Recipe or read on to see our tips for making it.

Remember when we shared our Classic Gin Fizz Cocktail Recipe with you? Well, we’ve put a little spin on it. Gin, fresh rosemary, and fresh lemon team up to make the classic recipe even better. If you like the classic, you’ll love this Rosemary Gin Fizz.

YOU MAY ALSO LIKE: How to make a Tom Collins cocktail from scratch without sugary mixes. Jump to the Tom Collins Recipe.

To add the essence of rosemary to our gin fizz, we add a few sprigs to our homemade simple syrup.

Since the syrup is warm, the oils from the fresh rosemary release and infuse the syrup. You can do this with any herb – basil is great one to try.

Recipe updated, originally posted September 2012. Since posting this in 2012, we have tweaked the recipe to be more clear. – Adam and Joanne

Rosemary Gin Fizz Cocktail Recipe

• PREP 5mins
• COOK 1hr
• TOTAL 1hr 5mins

We’ve put an herbal spin on the classic gin fizz cocktail. Gin, fresh rosemary and lemon team up to make the classic recipe even better.

You Will Need

2 ounces (1/4 cup) gin

1/2 ounce (1 tablespoon) fresh lemon juice

1/2 ounce (1 tablespoon) rosemary simple syrup (recipe below)

3 ounces (1/3 cup) club soda

1 lemon slice, for glass

1 rosemary sprig, for glass

Rosemary Simple Syrup

1 rosemary sprig

Directions

Shake gin, lemon juice and rosemary simple syrup in a cocktail shaker filled with ice. Strain into a glass filled with ice. Add club soda. Garnish with lemon slice and rosemary sprig.

Rosemary Simple Syrup

Combine sugar and water in a small saucepan then bring to a boil. Cook, while stirring, until the sugar dissolves. Remove pan from the heat, add rosemary, and then let steep for 1 hour. Discard the rosemary sprig.

Adam and Joanne’s Tips

• For multiple servings, stir gin, lemon juice, and the rosemary simple syrup in a pitcher. Refrigerate. When ready to serve, divide between glasses filled with ice, add club soda then garnish with lemon slices and rosemary sprigs.

If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: @inspiredtaste

Rosemary Gin Fizz

Looking for a light, refreshing cocktail that will be the hit of the party? This Rosemary Gin Fizz recipe blends the subtle flavor of rosemary and lemon with the classic gin fizz cocktail we all know and love (no egg required!)

I love trying new cocktail recipes and this lemon rosemary gin fizz is most definitely a winner. The herbs and citrus perfectly compliment the flavor of the gin. I also love growing herbs on my back patio so I love that this gin cocktail recipe gives me an excuse to use some of my rosemary plant!

The key to this beautiful rosemary infused recipe is to prepare a rosemary simple syrup ahead of time. If you haven’t made your own simple syrup before, no worries, it’s so easy! Simply add your sugar and water to a small saucepan and bring to a boil. Stir until the sugar dissolves then remove from heat. Add one sprig of rosemary and allow to steep for one hour while cooling. Remove the rosemary and boom! You’re done!

Rosemary Gin Fizz

• Author: Melissa
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 1 x
• Category: Drinks
• Method: none
• Cuisine: American

Description

Light and refreshing herbal take on the traditional Gin Fizz, this Rosemary Gin Fizz combines the flavors of rosemary and lemon, is only 5 ingredients and egg-free.

Ingredients

For the Rosemary Simple Syrup:

• 1/2 cup sugar
• 1/2 cup water
• 1 spring fresh rosemary

Rosemary Gin Fizz

• 1/2 oz Rosemary Simple Syrup
• 1/2 oz fresh lemon juice
• 2 oz gin
• 3 oz club soda
• rosemary and lemon slices for garnish

Instructions

Rosemary Simple Syrup

1. Bring water and sugar to a boil in a small saucepan.
2. Stir while boiling until sugar is completely dissolved. Remove from heat.
3. Add rosemary sprig and allow to steep for one hour while cooling. Remove rosemary before using.

Rosemary Gin Fizz

1. In a cocktail shaker filled with ice, add rosemary simple syrup, lemon juice and gin.
2. Shake vigorously and strain into an ice-filled glass.
3. Add soda water and garnish with lemon slice and rosemary sprig.

Notes

To serve a crowd, prepare simple syrup, lemon, and gin mixture and refrigerate until ready to serve. Divide among glasses and add soda water and garnish when serving.

Rosemary Gin Fizz recipe makes one cocktail, rosemary simple syrup makes 1 cup.

Keywords: gin fizz, cocktail, lemon, rosemary

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Little Vienna

the food is delicious there

Rosemary Gin Fizz

Rosemary Gin Fizz with edible flower ice cubes.

This rosemary gin fizz is classy, fancy, perfect for a crowd, easy to make and drink, and above all: super tasty! Having said that, it fits for every occasion and season. Think outdoor summer parties or fancy holiday gatherings.

Even pretty in the very basic ‘naked’ edition without flower ice cubes or lemon zest.

This cocktail only needs a few ingredients, and is a real crowd-pleaser since it is so quick and easy to prepare. You can prepare it in advance, which comes in handy for parties or larger gatherings and events.

The subtle scent of rosemary in combination with the slightly bitter-fruity touch of lemon, and the juniper aroma of the gin are a match made in heaven. I personally consider this rosemary gin fizz as one of my favorite drinks ever.

Edible flower ice cubes

Edible flowers and herbs in an ice cube try.

How to make flower ice cubes? Simply put some edible flowers or herbs like rosemary, mint, thyme, daisy, lilac, elderflower, chamomile, etc. in an ice cube mold and pour water over them.

That’s how the edible flower ice cubes look when fully frozen.

Freeze and enjoy!

How to make rich simple syrup

Instead of simple syrup – equal parts sugar and water – I always use rich simple syrup for all of my cocktails. Rich simple syrup contains more sugar than the traditional sugar syrup (simple syrup) and therefore has a longer shelf live – around half a year, stored in the fridge.

Rich simple syrup. I sometimes add lemon zest – great for cocktails.

To prepare the rich simple syrup, I use 2 parts sugar to 1 part water by volume (2: 1). Heat water and sugar (e.g. 2 Tbsp water, 4 Tbsp sugar) in a small saucepan while stirring, until the mixture is hot and the sugar dissolves.

Do not boil, or the syrup might become too thick and gooey. You can carefully heat the mixture in a glass in the microwave as well. Remove from heat and transfer to a small jar. Let the syrup cool completely and refrigerate until ready to use.

If I have an organic lemon on hand, I often add some lemon peel (without the white part) to the cooled syrup to add a nice citrus flavor to the syrup. The syrup should completely cover the lemon zest to prevent mold. After a few weeks stored in the fridge, I remove the zest or replace it with fresh zest, if available.

Oh, and by the way: Homemade elderflower syrup makes a great substitute for rich simple syrup in this cocktail.

Nothing more to add, except: Enjoy!

Yield: 1 cocktail

This rosemary gin fizz is classy, fancy, perfect for a crowd, easy to make and drink, and above all: super tasty! Think summer parties or fancy holiday gatherings.

Recipe: Ursula | lilvienna.com

* Rich Simple Syrup: I use a «rich simple syrup» for all of my cocktails, which is a syrup that contains more sugar than a traditional sugar syrup (simple syrup) and therefore has a longer shelf live — around half a year, stored in the fridge. To prepare the rich simple syrup, I use 2 parts sugar to 1 part water by volume (2: 1). If I have an organic lemon on hand, I often add some lemon peel (without white part) to the cooled syrup to give the syrup a nice citrus flavor. The syrup should completely cover the lemon zest to prevent mold. After a few weeks, I remove the zest or replace it with fresh zest, if available. You can make this cocktail using the suggested (lemony) rich simple syrup. For those of you, who use a classic 1: 1 sugar syrup, double the amount in the recipe.

** This drink is rather weak for a fizz – that’s how I like it. For a stronger cocktail only use 1/4 cup (60 ml) soda water.

To prepare in advance: If preparing the day before or a few hours before use, mix gin, lemon juice, syrup and rosemary and place in the refrigerator until ready to use. Right before serving, add soda water, ice cubes and lemon zest. When preparing in advance, do not muddle rosemary, otherwise the aroma becomes too intense.